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Nothing says comfort food like meatloaf! I've managed to convert everyone in my family to this plant-based version of a traditional meatloaf. It's loaded with veggies and rich flavours that just scream fall. It's the perfect showstopper meal for a weekend, with roasted potatoes and vegetables. Or, enjoy it as a quick weeknight meal by preparing it in advance. This freezer-friendly recipe is also perfect slices and frozen for later use in meatloaf sandwiches (almost better than eating it freshly made!) It's the easiest thing to make and it's SO delicious. I promise you won't be disappointed.  Here's the recipe:...

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